Easy Gingerbread Cream Cheese Frosting
The most simple way to add delicious flavor to your favorite ready-to-go frosting
- 1 oz DaVinci Gourmet Gingerbread Classic Syrup
- 1 16 oz container cream cheese cake frosting
Place entire amount of ready-to-go frosting in a mixing bowl. Using a hand held mixer, blend just until smooth. Then, slowing add the Gingerbread Syrup as you mix. Once the syrup is fully mixed in, return the frosting to it's storage container until ready to use.
Tip: This is delicious on a sugar cookie or a cupcake!
16 oz of Frosting