The combination of Caramel, Vanilla and Coffee Liqueur transports you to the warmer tropics during the  cold Winter. Brew a pod, sit back and relax and enjoy the intoxicating aroma! Our Jamaican Me Crazy is roasted from 100% Specialty Grade Arabica Beans from Central and South America.

Blended of the finest 100% hand picked Central and South American Arabica coffees. This blend is rich in flavor, color and aroma. It's truly a cup to be savored!

This is South America's finest gourmet coffee bean. These Arabica beans are grown at high mountain altitudes and produce a rich, mild, satisfying flavor with a full-bodied taste. The coffee is roasted to a medium dark roast, to create a dark, rich and full-bodied, yet winey taste that exhilarates the palate like a fine French wine.

Processed in green bean form from the finest 100% Arabica high grown coffees, roasted to give the rich flavor you expect and yet it is 98% caffeine-free.

This blend is the coffee of choice for serious connoisseurs. The finest Arabica beans, roasted in the European style, heighten this coffee's distinct flavor and rich aroma.

The islands of the East Indies are legendary for their earthy, exotic coffee flavors. With beans from places like Java, New Guinea, and Sumatra... French Roast is a strong, very heavy blend with almost smoky overtones.

All Arabica coffees coated with the perfect amount of a combination of nutty with the sweetness of vanilla. This coffee provides perfect balance and can be enjoyed both day and night.

Grown in a region located between three volcanoes in altitudes ranging from 4,600 to 5,600 feet, this coffee has a full and velvety body, a rich and lively aroma, and a fine acidity. 

Roasted to be one of the heaviest coffees of the offering. Sumatra is rich, thick, syrupy, and heavy with chocolaty and earthy undertones.