Brazil Sanots coffee is a mild, full bodied coffee with a hint of nutty taste. Santos Brazils, Estate Brazils. The most traditional Brazil coffee, and the kind most likely to be seen in specialty stores, has been dried inside the fruit (dry-processed) so that some of the sweetness of the fruit carries into the cup. It also frequently comes from trees of the traditional Latin-American variety of arabica called bourbon. The best of these coffees are traded as Santos 2, or, if the coffee comes exclusively from trees of the bourbon variety, Bourbon Santos 2. Santos is a market name referring to the port through which these coffees are traditionally shipped, and 2 is the highest grade. On specialty coffee menus the 2 is usually dropped, so you will see the coffee simply described as Brazil Bourbon Santos or Brazil Santos.