Spices

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"Slap Ya Mama Seasoning 8 oz
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"SLAP YA MAMA" is great!!  If you can eat it, you can "SLAP IT."
Our award winning seasonings are made in the Heart of Cajun Country
in Ville Platte, Louisiana.
We use a special blend of Cajun Spices and No MSG.

"Slap Ya Mama" HOT Blend
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"SLAP YA MAMA" Cajun Seasoning - HOT Blend
NEW! After the tremendous success of our award-winning seasoning blends, Uncle Dugas wanted to turn up the heat! So we created "SLAP YA MAMA" HOT, pushing his taste buds to the limit.
HOT Blend available in 8 ounce canisters.

“Slap Ya Mama White Pepper Blend” 8oz. Canister
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The Walkers developed our white pepper seasoning blend at the request of friends and customers who cannot have black pepper. Grandma Fontenot now uses it in her kitchen and every time she cooks with it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great-tasting Cajun dish.

Ingredients: salt, red pepper, white pepper, garlic

Bootsie's LA spice Seasoning
BO1405
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Our Louisiana Spice Seasoning is a "Mild" all-purpose seasoning that will allow you to create your own slice of South Louisiana Flavor.  Use for cooking, seasoning meat, or at the table. 

NET WT 8 oz.

Ingredients: Salt, Paprika, Garlic, Onion, Ground Chili Pepper, Spices, and Tricalciu Phosphate (Flow Agent).

Chef Hans Blackened Fish Seasoning 5 oz
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CHBFS
One of our best sellers for good reason! Need an easy, quick meal that is FULL of flavor? Look no more. Follow the directions on the shaker and you can make the best blackened fish you ever had right at home!
Sure it's great on fish, but don't stop there. Pound a chicken breast flat and blacken the same way you would a fish filet. Not terribly hot, but slap full of flavor. Louisiana loves it, and you will too.

Chef Hans Creole Seasoning 7 oz
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Sprinkle any type meat generously with seasoning and rub into surface. Let stand 5-10 minutes before cooking. Broil, barbeque or roast as you like.

Chef Hans Louisiana Blackened Meat Seasoning 5 oz
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Coat both sides of meat with seasoning. Melt butter in a large heavy skillet over high heat. Add meat immediately. Blacken on both sides, over high heat. Reduce heat and cook until done to taste over medium heat. 5 oz

Chef Hans Louisiana Cajun Meat Seasoning 7 oz
CHMS
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Spinkle meat generously and rub into surface. Let stand 5-10 minutes before cooking. Broil or Barbeque as you like. 7 oz

Chef Hans Louisiana Lemon Pepper 7 oz
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For Baking, Broiling and Barbequing All Types of Meats, Poultry and Seafood. 7 oz

LA Cajun Classics Cajun Gold seasoning 7 oz
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Excellent on Everything, seafood, steak, gumbo, poultry, beef, pork, soups, casseroles, vegetables and graves

Use Cajun Gold like salt. Sprinkle on all our favorite entrees and dishes or anyghing you would like to spice up! You are only limited by your own imaginations.

Ingredients: salt, cayenne pepper, spices, garlic and onion

Texas Style BBQ seasoning
DSBBQ
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Excellent for Charcoal cooking, broiling or baking of Beef, Pork or Poultry.

Net wt 6 oz

Ingredients:sugar, salt, chili peppers, paprika, dehyrated onion & garlic, spices, silicon dioxide to prevent caking, papain, and natural color.