JELKS COFFEE ROASTERS

Chef Hans Louisiana Cajun Meat Seasoning 7 oz CHMS ! Spinkle meat generously with Cajun meat seasoning and rub into surface. Let stand 5-10 minutes before cooking. Broil or Barbeque as you like. Louisiana Cajun meat seasoning 7 oz

Chef Hans Creole Seasoning 7 oz CHCS ! Sprinkle any type meat generously with seasoning and rub into surface. Let stand 5-10 minutes before cooking. Broil, barbeque or roast as you like. Creole seasoning is a must have, great on almost everything.

Chef Hans Louisiana Blackened Meat Seasoning 5 oz CHBMS ! Coat both sides of meat with seasoning. Melt butter in a large heavy skillet over high heat. Add meat immediately. Blacken on both sides, over high heat. Reduce heat and cook until done to taste over medium heat. Blackend meat seasoning  5 oz

Chef Hans Louisiana style Hot Sauce 6 oz CHHS ! Larger picture Our most popular hot sauce. Great to give any food a litte extra kick. Great flavor, not just heat. This sauce rates a 6 out of 10 for heat. Not so hot it blows your top off, but will sure get your attention!

Chef Hans Spicy Fish Fry Mix 10 oz CHFF ! Cajun-Style SPICY Fish Fry Readi-Mix For those that like a little more spice, this is your fish fry mix! Great with all kinds of fish and oysters too! Invite you friends over this weekend and have a South Louisian Fish Fry.