Sipping Chocolate Recipes
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Un Bacio (The Kiss)
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1 scoop of Sipping Chocolate

4 oz of hot half and half (sub. Whole Milk)

1 shot of Espresso (2 oz)

Directions:

  • Dissolve 1 Scoop of Sipping Chocolate in 4 oz of hot liquid (half and half or milk)
  • In Clear footed glass mug pour in your shot of espresso 2 oz so it sits on the bottom of glass
  • Next pour in sipping chocolate a dollop of whip cream on top and serve

Using Syrups

When adding syrups, decrease the amount of half and half or milk by 1 oz, so your finish drink consist of no more that 6 oz.  Add Syrups directly into espresso

 

Sipping Mint

1 oz of Mint syrup

 

Sipping Raspberry

1 oz Raspberry syrup

 

Sipping Mandarin Orange

1 oz of Mandarin Orange syrup

 

Sipping French Toast

½ oz Maple Syrup

½ oz caramel syrup

 

Sipping Marble Swirl

½ oz white chocolate syrup

½ oz dark chocolate syrup