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For centuries, Chocolate Mexicano has been the celebrated morining brew in Mexico. Traditionally, this beloved beverage was created by shaving homemade chocolate disks called Metate (a blend of ground, toasted Cacao Beans, Cinnamon & Spice, Vanilla Bean, and a hint of Almond) and simmering with hot water until melted. This bold beverage was then hand whipped with a carved wooden beater, called a Molinillo until thick and frothy. Now, Caffe D'Amore offers a simpler way to enjoy this delicious tradition with this easy to use Mexican Spiced Cocoa Mix. Just add Agua. No Molinillo Required.
