Juarez Specialties

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Chile Con Queso (Mild)
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Ever wonder how a little Texas sunshine tastes? Well, this velvety smooth blend of pure cheddar cheese, lively jalapenos, and crisp, sweet onions (plus a sprinkling of our trademark spices and herbs) is as close as it gets. It's a great dip, a tasty spread for burgers and franks, and a biscuit-sopping treat on scrambled eggs or omelets. And if you really want to be popular around the dining table, try mixing some with our Picante Salsa, a little cooked sausage or hamburger, and ladle it over a baked potato.
NET WT 16 OZ

Chow Chow (Hot!)

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For you city folks who don't know what Chow Chow is, you just don't know what you're missing. The pioneers never wasted anything and after the peas had dried on the vine, and the garden had done makin', they conjured up this here relish to top those dried peas and beans through the winter months. We've chopped up our cabbage, added our onions, and our special spices with just a hint of peppers, and guarantee it to taste just as good as Grandma's did.
NET WT 16 OZ

Corn Relish (Mild)
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Now y'all know, the Indians was raisin' corn before the settlers ever crossed the Sabine River, and for a time there we all got along just fine. Between Yankee ingenuity and the Indian's folklore and customs, some mighty fine recipes were swapped and traded around the campfires and tradin' posts. One of these recipes is for our Corn Relish, made from our sun sweetened golden corn grown under the wide open Texas skies; add a few red and green peppers for color and flavor and some of those sweet onions, along with our special blend of spices and seasonings, and you've got a mighty fine addition to your vegetables and cornbread.
NET WT 16 OZ

Flamin' Jalapeno (Hot!)

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Flamin' Jalapeno  (Hot!) 

We were riding fence one winter when a blizzard came barreling off the Llano Estacado like a hungry grizzly going after dinner. And cold - the temperature dropped so fast that our campfire froze right in mid-crackle. Good thing we had the foresight to pack a relish made from fiery jalapenos, onions, and our renowned spice mixture. Just opening the jar held back the snow, thawed out the flames, and gave us a little paradise there as we commenced to using it in Tex-Mex omelets and cornbread, over some crackers, and spicing up a pot of stew.

net wt 16 oz