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FAMOUS SAVANNAH CINNAMON HOLIDAY PUNCH Draw a crowd of family and friends with this fragrant and delicious hot mulled punch! Mix 1/2 gallon apple juice with 1/2 cup of Savannah Cinnamon Mix - Heat and serve. That's all there is to it--so simple!
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ORANGE SPICE CIDER
Mix ½ gallon cold apple juice with 1 ? 1 ½ cup Orange Spice Mix. Serve hot or cold.
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ORANGE SPICE PUNCH
Serve this at your Halloween or Thanksgiving gathering. Pour 2 gallon cold orange juice, 2 liter bottle ginger ale and 2 cups Orange Spice Mix into a punch bowl. Just before serving, float scoops of orange sherbet or vanilla ice cream on top.
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PEACH LEMONADE
Mix 8 scoops powdered lemonade (Country Time works well) with 4 quarts water, 1 1/2 cup Peach Mix. Blend well and serve chilled. Garnish with fresh peach slices. OR use Peach Mix with frozen lemonade or homemade lemonade in place of sugar.
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WITCHES BREW
Mix together one quart cranberry juice, 1 quart pineapple juice, 2 cups water, 1/3 cup brown sugar and 12 cup Savannah Cinnamon Mix. Heat until warm. Serve in a black witches? cauldron and surround with dry ice for a great spooky effect!
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TROPICAL TEA
Brew good quality tea according to directions. To each quart of tea add ½ cup Orange spice Mix. Serve over ice (freeze equal parts Orange Spice and water into cubes), garnish with an orange slice. Also wonderful in hot tea?to each cup add 1 TBSP or more of the mix, to taste.
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ORANGE SPICE CRANBERRY TEA
Brew 1 quart of tea, and add 1 cup Cranberry juice and 1 cup Orange Spice Mix, blend well. Serve over ice or serve warm.
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HOT BUTTERED IRISH COFFEE
Add 2 TBSP Butterscotch Mix to 1 cup hot fresh coffee. Garnish with Butterscotch Cream (4 TBSP Butterscotch Mix blended with 8 oz. thawed whipped topping) and crushed butterscotch candy. Add an extra taste with a shot of rum, whiskey or brandy. Serve in a pretty stemmed Irish Coffee Mug for a wonderful after-dinner dessert coffee.
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HOT SCOTCH TREAT
Be good to yourself on a cold winter afternoon. Add 2 TBSP Butterscotch Mix to a mug of hot milk. Top with Butterscotch Cream or miniature marshmallows. Kids will be sure to drink their milk if you flavor it with a little Butterscotch Mix!
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SOUTHERN BLACKBERRY LEMONADE
Use package directions for make in 2 quarts of powdered lemonade ( we like to use Country Time). Add 1 cup Blackberry Mix. Serve over ice. This is also good made with frozen lemonade.
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PEACH CIDER
Tastes just like the juice from a fresh peach! Mix ½ gallon cold apple juice with 1 cup Peach Mix. Serve hot or cold. Delicious!
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DREAMSICLE PUNCH
Pour 1 gallon cold orange juice, 2 liter bottle ginger ale and 2 cups Peach Mix into a punch bowl. Just before serving, float ( ½ gallon) scoops of orange sherbet or vanilla ice cream on top and garnish with frozen peach slices. This is very pretty for weddings, showers or receptions.
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PEACHES AND CREAM PUNCH
Pour 1 cup Peach mix and ½ gallon cold milk over 1 quart vanilla ice-cream in a punch bowl. Freeze Peach Mix with peach slices and mint leaves in ice cube tray, and float the cubes in punch.
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LIQUID GOLD
Process in blender until smooth: ½ cup Peach Mix, ½ cup sliced peaches, 2 Cups ice-cream, ½ cup orange juice. For a rich-tasting treat without the guilt, use low-fat ice cream or frozen yogurt.
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HAZELNUT COOLER
Whisk together 2 cups cooled, very strong coffee with ¼ cup Hershey?s chocolate syrup, 2 cups cold milk, and 1 cup Hazelnut Mix. This mixture can be kept in the fridge for several days. Serve over ice, or warm in a microwave. For a tasty dessert, pour over a scoop of ice-cream.
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APPLE FRUIT SLUSHIE
In a blender, mix 1 cup apple juice, a frozen banana, 1 cup frozen strawberries, 3 TBSP Cinnamon Mix. Add ice cubes and blend until shlushed!
VERY BERRY PUNCH
Combine 2 12-oz cans frozen White Grape Juice, 3 cans water, 1 cup Raspberry Mix, 2 liter bottle of ginger ale or club soda. Float ½ gallon vanilla ice-cream in scoops on top of the punch?makes a very pretty party punch!
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ITALIAN SODA
Fill 12 oz. glass with ice. Add 1 oz. Raspberry Mix. Fill glass with club soda and add a splash of Half & Half or flavored whipped cream. This is good with ALL of the Savannah Mixes!
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RASPBERRY SMOOTHIE
Fill a blender half full of crushed ice. Add 1 cup milk (low-fat or whole), ½ cup Raspberry Mix and blend until smooth. Also good with ½ cup frozen or fresh raspberries added before blending. For an even healthier alternative, use low-fat yogurt instead of milk.
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PRALINE CAFÉ ROYALE
Blend until smooth ½ cup Praline Mix, ¾ cup strong black coffee, 2 cup vanilla or coffee ice-cream. Pour into a tall glass and top with Praline Cream (8 oz. thawed whipped topping blended with ¼ cup Praline mix). So cool and smooth! Makes 2 servings.
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VERY CHERRY PARTY PUNCH
Mix together a 6 oz. can frozen orange juice and 1 large can pineapple juice in a gallon container. Finish filling container with water. In a separate punch bowl, mix 2 liter bottle of ginger ale and 1 ½ cup Southern Black Cherry Mix. Add juice mixture to punch bowl. Garnish with frozen orange slices and fresh cherries frozen in ice cubes.
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ALMOND SMOOTHIE
Whirl in blender until smooth 1 cup Strawberry ice cream or frozen non-fat yogurt, ½ cup milk and ½ cup Almond Mix. Also delicious with Black Cherry or Cherry Vanilla ice-cream or frozen yogurt.
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CAFÉ ALMOND ROYAL
Blend until smooth ½ cup Almond Mix ¾ cup strong black coffee, 2 cup vanilla or coffee ice cream. Pour into tall glass and top with Almond Cream (1/4 cup Almond Mix blended with 8 oz. thawed whipped topping)...so cool and smooth. Makes 2 servings.
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ORANGE ALMOND BLUSH
Whirl in blender till smooth, 2 cups ice-cream, ¾ cup orange juice, 1/3 up Almond Mix. For a rich tasting treat without the guilt use non-fat ice-cream or yogurt.
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ALMOND VELVET
Mix in blender 2 cups chocolate ice-cream, ½ cup Almond Mix. Serve in fancy stemmed glass with a delicate cookie for an incredible dessert or after-dinner drink.
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BLACK CHERRY FREEZE
Simply blend Black Cherry Mix and ice in a blender until slushy! This works well with all of our Mixes, especially any of the fruity flavors!
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SWEETHEART PUNCH
Pour into punch bowl 2-liter bottle of lemon-lime sodas, 1 6-oz. can frozen lemonade, and 2 cups Strawberry Mix. Stir gently, add ice ring. Make ahead by pouring 1 bag whole frozen strawberries into ring mold and filling with lemon ?lime soda and freeze till solid- then float in punch.
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SUMMERTIME CINNAMON PUNCH
Light and refreshing, pretty and pink punch for a baby or bridal shower. Mix 1 to 1 ½ cup Cinnamon Mix, 1 gallon cold apple or cran-apple juice and a chilled 2-liter of ginger ale. Float ice ring made from apple juice Cinnamon mixture to chill.
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CINNAMON APPLE TEA
Combine 4 cup apple juice, 2 cup water, and 1 cup Cinnamon Mix in a saucepan; heat to boiling. Pour mixture over 5 regular tea bags and steep for 5 minutes. Serve hot or over crushed ice.
© 2002-03 Savannah Cinnamon & Cookie Company
